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Published Tuesday, November 04, 2008 in Inspections

Inspection report published on 11/4/2008

* Peach Home Cooking, 30 Perry Street, Newnan, was inspected Oct. 22. Current score, 92, A. Inspector's comments: Open employee's coffee cup stored above prep table where food is being prepped -- employee's cup needs lid and straw; do not store above prep table. Unpeeled onions stored near clean plates. Dry foods in containers and single-service items stored on floor -- store items off floor. Chipping paint above prep sink.

* Smokey Road Middle School, 965 Smokey Road, Newnan, was inspected Oct. 22. Current score, 100, A. Previous score, 90, A. Inspector's comments: No violations noted.

* The Score Sports Bar & Grill, 80-K Newnan Station Drive, Newnan, was inspected Oct. 23. Current score, 94, A. Inspector's comments: First-aid supplies stored on shelf with single-service items. gloves stored on shelf with chemicals -- corrected. Split gasket. Cooler door panel peeling from door. Tape on warewasher. No light inside walk-in cooler. Bulb not shielded. Stained ceiling tiles and light shields in prep area. Cracked floor tiles. Holes in wall.

* Ni's Oriental Buffet, 1435 Hwy. 34 East, Newnan, was inspected Oct. 23. Current score, 84, B. Previous score, 77, C. Inspector's comments: Employee cutting bell peppers, onions with bare hands. Employee handling other vegetables with bare hands -- no bare-hand contact with ready-to-eat foods. Dishwasher not producing sanitized dish. Split gaskets on coolers. Wet-stacked dishes. Food stored in open cans. Bowls stored in dry foods with handled scoops -- take bowls out of food. Unused equipment in dumpster area.

* China Kitchen, 90-H Glenda Trace, Newnan, was inspected Oct. 16. Current score, 71, C. Previous score, 94, A. Inspector's comments: Employee drinks must have lids and straws and be stored down and away from food prep areas. Store foods in coolers according to cooking temperatures. do not store shell eggs over peppers. Keep foods in coolers and freezers covered. Date-mark any foods out of the original container. Label all foods out of the original container with common name. Do not store chicken on floor in the walk-in cooler. do not stack containers of prepped food without cover between. Do not prep meat in the dish sink. Store cloths in sanitizer between uses. Use scoops with handles -- no bowls. Store scoops with handle-up in flour. Do not store food in cans once re-opened. Do not store food in grocery bags. Repair reach-in freezer lid. Paint or seal wood at reach-in cooler. Spoke to owner about complaint.

* Evans Middle School, 1 Evans Drive, Newnan, was inspected Oct. 17. Current score, 98, A. Previous score, 88, B. Inspector's comments: Paint any raw wood on shelves and rusted shelves in old walk-in. Smooth, cleanable surfaces. Repair floor at new walk-in. Replace blown bulb in old freezer. Keep up the good work, ladies!

* C.C.'s Wings and Things, 23 Franklin Road, Newnan, was inspected Oct. 17. Current score, 97, A. Previous score, 95, A. Inspector's comments: Invert to-go boxes. Clean gaskets at reach-in coolers and freezers. Ceiling being repaired in back.

* Jekyll & Hyde's Sports Bar, 10 The Boulevard, Suite 101, Newnan, was inspected Oct. 17. Current score, 97, A. Previous score, 91, A. Inspector's comments: Air-dry dishes prior to stacking. use scoops with handles -- no bowls. Store utensils with handles up. Keep sleeves up on to-go cups. Clean gaskets, outside of equipment, hinges, etc. Repairing ceiling in kitchen.