Restaurant Inspections

• Big Daddy’s BBQ & More, 87 Temple Ave., Newnan, was inspected July 11. Current score 96-A. Previous scores N/A, permitted May 7. Comments: No sanitizer at dish machine – company called to bring more, using three compartment sink until then.

• H J Wings & Things, 31 Market Square, STE 101, Newnan, was inspected July 8. Current score 100-A. Previous scores 100-A Jan. 7, 2014, and 100-A April 2, 2013. Comments: None.

• Chin Chin Chinese Restaurant, 1111 Bullsboro Dr., STE 12, Newnan, was inspected July 8. Current score 98-A. Previous scores 98-A Jan. 8, 2014, and 96-A April 4, 2013. Comments: Condensation leak inside walk-in cooler. Build up on hood filters.

• Blimpie # 172, 30 Raymond Hill Rd., Newnan, was inspected July 7. Current score 84-B. Previous scores N/A, permitted Feb. 4. Comments: Ham 48.6 degrees F., salami 51.5 degrees F., tomatoes 54.9 degrees F., sliced Blimpie Best 45.9 degrees F. Unlabeled chemical spray bottle. New owner wording without valid food service permit. Cups overstocked in dispenser. Walk-in cooler floor rusty, rusty cooler and storage racks, missing laminate around countertop, hole in wall behind chip rack, dust on some areas of ceiling.

• Newk’s Express Cafe, 362 Newnan Crossing BYP, Newnan, was inspected July 2. Current score 91-A. Previous scores 99-A Jan. 6, 2014, and 100-A April 18, 2013. Comments: Tomatoes 50.3 degrees F., chicken breast 56.9 degrees F., pepperoni 55 degrees F., ham 62 degrees F., pimento cheese 60 degrees F. stored on lift top cooler, pasta salad 55.3 degrees F., chicken 66 degrees F. - products moved to ice bath, portions divided so proper cooling could occur.

• Yogli Mogli, 228 Newnan Crossing BYP, Newnan, was inspected July 2. Current score 99-A. Previous scores N/A. Comments: Need sanitizer test strips.

• Sisters Cafe LLC, 45 Robinson St. D, Newnan, was inspected July 1. Current score 93-A. Previous scores N/A, permitted March 25. Comments: Chemical spray bottles not labeled, charcoal stored with food and single service items, first aid kit stored on food shelf - items moved to another location. Corrected On-Site. Flour and breading not labeled - labeled during inspection. Corrected On-Site.

• Shoney’s #2001, 355 Bullsboro Dr., Newnan, was inspected June 30. Current score 85-B. Previous scores 82-B on March 13, 2013, and 87-B on Aug. 3, 2012. Comments: Tomatoes 50.4 degrees F., cheese 46.8 degrees F., coleslaw 53.2 degrees F., coleslaw on buffet 58.8 degrees F., boiled eggs 49.5 degrees F., bean salad 52 degrees F., fish 48.1 degrees F. - some foods moved to cooler, others discarded. Corrected On-Site. Baked potatoes 110 degrees F., fried chicken 122.7 degrees F., shrimp 127 degrees F. - discarded. Corrected On-Site. Hamburgers 55.3 F. stored covered in cooler drawer just after prep, egg casserole 61.7 degrees F. stored covered with plastic inside walk-in cooler - discarded. Sour cream dated June 1; product expiration date June 14. Split gasket on cooler doors. Missing floor tiles in dish area.

• Starlite Family Fun Center, 55 Thomas Grace Annex, Sharpsburg, was inspected June 25. Current score 95-A. Previous scores 91-A Jan. 9, 2014, 91-A June 26, 2013. Comments: Hot dogs fridge 35 degrees, corn dog fridge 35 degrees, chicken nugget freezer 22 degrees. No paper towels @ hand wash sink.

• McDonald’s, 58 Bullsboro Dr., Newnan, was inspected June 25. Current score 96-A. Previous scores 95-A on Jan. 27, 2014, 93-A on July 23, 2013. Comments: No towels @ hand wash sink. Hamburgers hot hold 168 degrees, hamburgers hot hold 171 degrees, chicken nuggets hot hold 135 degrees.

• Long John Silvers, 52 Bullsboro Dr., Newnan, was inspected June 25. Current score 100-A. Previous scores 95-A on Nov. 1, 2013, and 96-A on April 17, 2013. Comments: Green beans 38 degrees walk in Fridge, coleslaw 38 degrees, shrimp 38 degrees, fish strips 38 degrees. Fried fish 188 degrees hot hold, shrimp 38 degrees fridge.

• Big Chic, 2005 Hwy. 16 W., suite 107, Newnan, was inspected June 25. Current score 91-A. Previous scores 92-A on Jan. 3, 2014, and 95-A on June 5, 2013. Comments: Liver walk in 37 degrees, gizzard walk in 37 degrees, fried chicken hot hold 157 degrees. Walk in not properly date marked.

• Longhorn Steakhouse, 1112 Bullsboro Dr., Newnan, was inspected July 14. Current score 88-B. Previous scores 98-A Jan. 6, 2014, and 92-A March 19, 2013. Comments: Tomatoes 50 degrees F., cooked asparagus 55 degrees F., diced tomatoes 54.1 degrees F., shrimp 49 degrees F., steak 49 degrees F. - some discarded, ice added to other foods. Rice 53.5 degrees began cooling 9 a.m. now 4 p.m. past 6 hours. Need hand washing signs at each hand wash sink. Single service items stored with chemicals - moved during inspection. Corrected On-Site. Flaking paint on ceiling, unshielded light bulbs in storage area.

• Summer Grove Golf Club, 335 Summer Grove PKWY, Newnan, was inspected July 14. Current score 90-A. Previous score 92-A Jan. 16, 2014. Comments: Mold on drop area of ice machine, soiled spoon in clean utensil holder, buildup on slicer. Unlabeled chemical spray bottle. Breakable mug stored in sugar used as dispenser, forks stored handle down in utensil holder. Single service cups stored in hand wash sink at bar. Need sanitizer test strips.

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