Restaurant Inspections

• Arbor Springs Elementary School, 4840 U.S. Highway 29 North, was inspected March 25. Current score 100-A. Previous scores 99-A on Oct. 23, 2013, and 99-A on April 13, 2013. Inspector’s comments: No violations.

• Elm Street Elementary School, 46 Elm St., Newnan, was inspected March 24, 2013. Current score 99-A. Previous scores 100-A on Sept. 10, 2013, and 99-A on April 24, 2013. Inspector’s comments: Dust on hood filters.

• Evans Middle School, 1 Evans Drive, Newnan, was inspected March 24. Current score 100-A. Previous scores 100-A on Sept. 17, 2013, and 99-A on April 29, 2013. Inspector’s comments: No violations.

• Ruth Hill Elementary School, 57 Sunset Lane, Newnan, was inspected March 27. Current score 100-A. Previous scores 100-A on Oct. 3, 2013, and 93-A on April 18, 2013. Inspector’s comments: (none).

• Senoia Speedway, 171 Brown Road, Senoia, was inspected April 3. Current score 99-A. Previous scores 100-A on June 29, 2012, and 97-A on July 22, 2011. Inspector’s comments: Need to clean around fryers and fans.

• Southern Ground Social Club, 18 Main St., Senoia, was inspected April 2. Current score 91-A. Previous scores 96-A om May 9, 2013, and 90-A on Oct. 16, 2012. Inspector’s comments: Left lift-top cooler not able to maintain foods at 41 degrees or below. Carne asada 47 degrees, ground round 47 degrees, tomatoes 47 degrees.

• Stasio Family Pizzeria, 13 Church St., Grantville, was inspected March 21. Current score 96-A. Previous scores N/A. Inspector’s comments: Replace stained ceiling tiles above pizza oven. Employee not wearing hat while prepping food.

• Tequila Restaurant & Club, 276 Greenville St., Newnan, was inspected March 27. Current score 94-A. Previous scores N/A. Inspector’s comments: Dried food particles in wedger, mold on drop area of ice machine. Jackets and aprons stored on food storage rack. Wood shelf inside small cooler, cooler unit iced up 50 degrees F. Ceiling tile missing. Need paper towels in restroom. Need certified food safety manager within 90 days.



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