Restaurant Inspections

• Benton House, 25 Newnan Lakes Blvd., Newnan, was inspected Feb. 3. Current score 92-A. Previous scores 99-A on July 22, 2013, and 97-A on April 2, 2013. Inspector’s comments: Dishwasher not reaching 180 degrees F. on final rinse for proper heat sanitization, temperature gauge not working properly, mold on lower area of deflector shield of ice machine. Dust on vent grates, particles on wall, and beam. Buildup on onion bin lid. Chicken noodle soup 46.2 degrees F., rice 48.2 degrees F. covered inside reach-in cooler, not cooled properly — discarded.

• Canongate Golf Club, 924 Shaw Rd., Sharpsburg, was inspected Feb. 4. Current score 98-A. Previous scores 97-A on June 25, 2013, and 98-A on Oct. 31, 2012. Inspector’s comments: Dust on hood filters and vent grates, unsealed areas of corner wall near back door. Need more lighting inside walk-in cooler. Lids unprotected on counter top.

• Economy Inn/Howard Johnson, 1310 Highway 29 South, Newnan, was inspected Feb. 7. Current score 99-A. Previous scores 99-A on July 30, 2013, and 99-A on Jan. 10, 2013. Inspector’s comments: Restroom out of order.

• El Charro Mexican Restaurant, 77 Bullsboro Drive, Newnan, was inspected Feb. 11. Current score 100-A. Previous scores 95-A on July 22, 2013, and 95-A on Jan. 4, 2013. Inspector’s comments: No violations.

• Jekyll & Hyde’s Sports Bar, 10 The Boulevard, Suite 101, Newnan, was inspected Feb. 6. Current score 96-A. Previous scores 95-A on July 24, 2013, and 92-A on Jan. 10, 2013. Inspector’s comments: Wings 72 degrees F. cooling inside walk-in cooler covered with plastic wrap - moved to ice bath. Exposed light bulbs in prep area.

• La Hacienda Mexican Restaurant, 941 Bullsboro Dr., Newnan, was inspected Feb. 7. Current score 86-B. Previous scores 88-B on July 30, 2013, and 97-A on Dec. 28, 2012. Inspector’s comments: Chicken 54.4 degrees F., tamales 57.9 degrees F., chicken 52.3 degrees F. Dishwasher not sanitizing, mold on drop area of ice machine. Missing tile above prep line, water in cooler bottom, rusty cooler rack, ceiling tile hanging above prep table, dust on fan cover inside walk-in cooler.

• Maguire’s Irish Pub, 42 Main St., Suite E., Senoia, was inspected Feb. 5. Current score 91-A. Previous scores 88-B on July 29, 2013, and 91-A on Dec. 14, 2012. Inspector’s comments: Meatloaf 49.8 degrees F., hamburger patties 47 degrees F., ham 45 degrees F. stored in cooler drawers.

• Main Street Fudge & Ice Cream, 42 Main Street 1-C, Senoia, was inspected Feb. 5. Current score 95-A. Previous scores 97-A on July 24, 2013, 100-A on Jan. 1, 2012. Inspector’s comments: Spoons and scoops stored handle down in containers. Fly strip hanging above dishes. Non-washable ceiling tiles in prep area.

• Redneck Gourmet, 42 Main Street, Senoia, was inspected Feb. 5. Current score 91-A. Previous scores 91-A on July 19, 2013, and 96-A on Nov. 1, 2012. Inspector’s comments: Dried particles on blade of food processor, mold around some areas of drop area of ice machine. Gravy 90 degrees F. cooling in covered container inside walk-in cooler - moved to ice bath, egg wash 64.7 degrees F. - discarded. Split gasket on cooler door, buildup in dishwasher dispensing area. Need handwashing signs at handwash sinks.

• Sprayberry’s Bar-B-Q, 229 Jackson St., Newnan, was inspected Feb. 6. Current score 99-A. Previous scores 96-A on July 24, 2013, and 99-A on July 10, 2013. Inspector’s comments: Exposed light bulbs in prep area.

• Star Deli, 165 Temple Ave., Newnan, was inspected Feb. 11, Current score 92-A. Previous scores 89-B on July 22, 2013, and 83-B on Dec. 21, 2012. Inspector’s comments: Colander stored in handwash sink. Open employee’s cup stored on prep table. Thawing chicken tenders on prep table. Dust on vent grate, stained ceiling tiles, split gasket.



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