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Published Wednesday, April 23, 2008 in Inspections

Inspection report published on 4/23/2008

• Captain D's, 1369 Bullsboro Drive, Newnan, was inspected April 8. Current score, 95, A. Previous score, 93, A. Inspector's comments: Utensils stored in soiled, room temperature water -- utensils can be stored in water that is maintained at a temperature of at least 135ºF or above. Employee wearing watch and bracelet -- food service employees may not wear jewelry including medical information jewelry on their arms and hands except smooth, wedding band. Need sanitizer in wiping cloths. Split gaskets.

• Carmike Cinemas, 87 Newnan Station Drive, Newnan, was inspected April 8. Current score, 82, B. Previous score, 91, A. Inspector's comments: Buildup on shelf under popcorn popper. No hot water. Need handwashing signs at each handwashing sink. Mold on deflector shield of ice machines. Buildup on lemonade nozzles. Flaking paint on floors. Buildup under equipment. Racks on floor. Drink syrup on floor under rack. Unlabeled chemical spray bottle. Chemicals stored on drain board of three compartment sink. Jacket stored on food rack. Rodent droppings in cabinet. Dim lights in back area of concession area, shield bulbs. Box of cups stored on floor.

• Mrs. Winner's, 55 Jefferson Street, Newnan, was inspected April 7. Current score, 77, C. Previous score, 88, B. Inspector's comments: Grits 125.2ºF, scrambled eggs 111.3ºF, gravy 111.4ºF -- hold foods hot 135ºF or above. Cheese 54.3ºF -- hold foods 41ºF or below. Chemical spray bottles stored inside handwash sink. Need sanitizer in wiping cloths. Scoop handle in ice, pan used to dispense breading -- store scoop handle up. Need handwashing signs at each handwashing sink including restrooms. Employees need hair restraints. Wet stacked dishes -- allow to air dry. Soiled pan stored on "clean" dish rack. Sanitizer just arrived on truck -- clean tea nozzles. Pink mold on drop area of ice machine. Cups overstacked in dispenser. Flaking paint above prep table, above mop wall. Repair ceiling above walk-in freezer.

• Winston Dowdell Academy, 1 Fairmount Road, Newnan, was inspected April 4. Current score, 88, B. Previous score, 99, A. Inspector's comments: Corndogs 125.9ºF, chicken sandwich 128.6ºF -- hold foods hot 135ºF or above. Put food back inside oven to reheat to 165ºF. Tarter sauce inside walk-in cooler dated Nov. 15, 2007 expiration date. Label sugar container.

• Taco Bell, 3419 Q Highway 34 East, Newnan, was inspected April 4. Current score, 98, A. Previous score, 91, A. Inspector's comments: Single service containers stored upright on storage shelf -- invert or leave in plastic sleeve to prevent contamination. Cups stored unprotected on front counter -- leave in plastic sleeve or use cup dispenser. Need handwashing signs at each handwashing sink. Need choking poster.

• Atkinson Elementary School, 14 Nimmons Street, Newnan, was inspected March 28. Current score, 88, B. Previous score, 97, A. Inspector's comments: Tomatoes 57-58ºF -- cold hold at 41ºF or below. Cheeseburgers 117-120ºF, chicken sandwiches 116-134ºF -- hot hold at 135ºF or above. Storage on floor in the walk-in cooler and freezer and in the storage room.

• My Chef Mel, 1845 Smokey Road, Newnan, was inspected April 1. Current score, 100, A. Previous score, 96, A. Inspector's comments: No violations found.

• Little Caesar's Pizza, 44G Bullsboro Drive, Newnan, was inspected April 2. Current score, 86, B. Previous score, 92, A. Inspector's comments: Pepperoni 49-50ºF, sausage 48ºF and 52ºF, bacon 49ºF, cheese 48ºF -- hold cold at 41ºF or below. Label all foods held over 24 hours or taken from the original container. Replace split gaskets.

• Pizza Hut, 128 Jefferson Street, Newnan, was inspected April 2. Current score, 85, B. Previous score, 92, A. Inspector's comments: Need paper towels at handwash sink. Sausage 44-45ºF and 47-51ºF, ham 46ºF, chicken 48ºF, cheese 44-47ºF -- hold cold foods at 41ºF or below. Replace split gaskets. Leak at three compartment sink faucet neck. Leak at pipe under the handwash sink.

• McDonald's, 58 Bullsboro Drive, Newnan, was inspected April 1. Current score, 88, B. Previous score, 93, A. Inspector's comments: No hot water at handwash sinks. Leak at ceiling. Split gaskets. Leak at three compartment sink drain. Shield exposed bulbs. Need handwashing sign at handwash sinks. Trash at back door. Close dumpster. Sweep around dumpster (corrected). Eggs stored on box of hot cakes (corrected). Employee has long, acrylic nails. Mold on drop area of ice machine.

• Long John Silvers, 52 Bullsboro Drive, Newnan, was inspected April 1. Current score, 90, A. Previous score, 89, B. Inspector's comments: Food particles on dishes on lower rack. Mold on corner of drop area of ice machine. Clean tea nozzles. Wet towels stored on cooler and drain board of three compartment sink. Split gaskets. Heat bulb hanging too low over food. Shield bulb under hood. Shield bulbs inside walk-in cooler and freezer. Dust on vent grate. Missing floor tiles in prep area. Need handwashing sign at handwash sink. Box of cups stored on floor. Close dumpster. Trash around dumpster.

• Starbucks in Kroger, 3150 Highway 34 East, Newnan, was inspected March 31. Current score, 96, A. Previous score, N/A. Inspector's comments: Two cans of iced coffee past expiration date -- moved to be discarded. Need choking poster. Need copy of CFSM certificate.

• Bryan Catering at Trinity Fellowship School, 8817 Highway 54 West, Sharpsburg, was inspected March 31. Current score, 96, A. Previous score, 96, A. Inspector's comments: Employees should not wear any jewelry on hands and arms except one smooth ring. Employees' cups need lid and straw -- are stored properly. Need handwashing signs at handwashing sink. Cell phone and keys stored on dishrack.

• Jasmine Tea Room, 8861 Highway 54, Sharpsburg, was inspected March 31. Current score, 87, B. Previous score, 89, B. Inspector's comments: Turkey 50.3ºF, ham 52.3ºF, chicken salad 46.6ºF, walk-in cooler 47ºF, baked potato 47.3ºF, soup 51.2ºF -- hold foods cold 41ºF or below. Replace split gaskets. Knives stored in room temperature water -- utensils stored in water must be 135ºF or above. Employee washing hands while wearing gloves -- remove gloves before washing hands. Floor tiles have areas of low grout. Need washable ceiling tiles in prep area. Dust around cooler fan. Need handwashing signs at handwash sinks in prep area and restrooms.

• Elm Street Elementary School, 46 Elm Street, Newnan, was inspected March 28. Current score, 95, A. Previous score, 93, A. Inspector's comments: Employees handling food should not wear jewelry on hands and arms except plain smooth ring such as wedding band. Repair leak on roof. Replace stained ceiling tiles. Food particles on mixer neck.

• Evans Middle School, 1 Evans Drive, Newnan, was inspected March 28. Current score, 88, B. Previous score, 99, A. Inspector's comments: Tomato 50ºF on serving line moved to cooler during break between lunch periods, tomato on other serving line 60ºF -- hold foods cold 41ºF or below; need cold serving line. Taco pie in yellow warmer 95.5ºF, 122ºF in warmer, on second serving line 122ºF -- hold foods hot 135ºF or above; need additional hot holding wells. Shell eggs stored above cooked food inside walk-in cooler.

• El Ranchero, 211 East Bullsboro Drive, Newnan, was inspected March 28. Current score, 92, A. Previous score, 95, A. Inspector's comments: Label and date foods removed from original container held over 24 hours such as cheese dip inside walk-in cooler prepped on yesterday. Chip basket stacked on deli paper inside basket underneath -- protect deli paper by not sticking bottom of basket on it. Clean floors under equipment. Employee wearing bracelet -- food service employees should not wear jewelry on hands or arms except smooth ring such as wedding band. Dumpster needs plug and close.

• Ginger Grill & Noodle House, 1435 Highway 34 East, Newnan, was inspected March 27. Current score, 81, B. Previous score, 91, A. Inspector's comments: Employee using bare hands to make sushi -- no bare hand contact with ready to eat foods. Chicken stored above product inside cooler -- store chicken below produce. Using bowl to dispense food -- need handled utensil. Food stored uncovered inside walk-in cooler. Food stored on floor. Split gaskets. Dried food particles on knives inside knife holder. Water on floor near cook line. Missing ceiling tiles. Exposed insulation. Missing hood filters. Peeling paint on wall in storage room, dust on ceiling. Dented cans of soy sauce on shelf. Single service cups stored on floor. Need handwashing signs at each handwash sink. Inspection report not posted. Wet towels stored inside handwash sink -- return to sanitizer. Clean around grease receptacle. Close dumpster. Sushi employee needs hair restraint. Cigarettes stored on shelf above prep table. Need sanitizer test strips.

• Burger King, 415 Bullsboro Drive, Newnan, was inspected March 27. Current score, 93, A. Previous score, 93, A. Inspector's comments: Dried food particles on slicer. Wet stacked dishes. Open grits on shelf -- store in sealed, labeled container. Cup lids stored improperly -- invert to protect from contamination (corrected). Cracked tiles at mop well. Post food service permit.