Published Thursday, October 11, 2012

Clafouti features flavors of fall

From Staff Reports

Martha White will soon be announcing the results of its annual Holiday Muffin Mix Challenge, but until then shares this wonderful recipe that is perfect for your autumn brunch or upcoming holiday celebrations.

The Country Cinnamon Apple Clafouti (a baked French dessert) is sure to be a hit.

For other muffin mix or baking ideas, go to .


Country Cinnamon Apple Clafouti


1 (21 oz.) can apple pie filling and topping


1/3 cup raisins


3 large eggs, beaten


1 cup milk


1 (7 oz.) package Martha White Apple Cinnamon


Flavored Muffin Mix or Apple Cinnamon Flavored Muffin Mix with Whole Grains


2 1/2 Tablespoons butter


2 teaspoons sugar


1/4 teaspoon ground cinnamon


Powdered sugar and/or whipped cream, optional

Heat oven to 400°F. Stir together pie filling and raisins in large bowl. Set aside.

Combine eggs, milk and muffin mix in a medium bowl. Whisk until blended.

Place butter in 10-inch round baking dish or ovenproof skillet. Place in oven until melted (3 to 4 minutes). Remove from oven. Pour half the muffin batter into hot dish. Spoon apple mixture over batter. Top with remaining batter.

Combine cinnamon and sugar; sprinkle over top of batter (If dish is shallow, place on cookie sheet before putting it into the oven). Bake 25 to 30 minutes or until golden brown and set in the center. Let rest about 10 minutes. Sprinkle with powdered sugar and top each serving with whipped cream, if desired.

Makes: 8 to 10 servings.

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