Individual quiches make quick, kid-friendly breakfasts

by Special Reports


Submitted Photo

Breakfast Biscuit Quiche

Try these easy individual quiches for a fun, kid-friendly weekday breakfast or a simple appetizer. Recipe provided by the Incredible Egg. For more recipes and nutrition information, visit .



Servings: 10 mini quiches

2/3 cup shredded Swiss cheese


1/3 cup finely chopped ham


1/4 cup finely chopped green onions


3 eggs


2 tablespoons milk


1/4 teaspoon salt


1/8 teaspoon pepper


1 package (12 ounces; 10 biscuits) refrigerated buttermilk biscuits

Heat oven to 350°F. Combine cheese, ham and green onions in small bowl; mix well. Beat eggs, milk, salt and pepper in medium bowl until blended.

Separate biscuits; press or roll each into a 5-inch round on lightly floured surface. Place 1 biscuit in each of 10 greased muffin cups, leaving the 2 cups in center of pan empty. Press biscuits firmly against bottom and sides of cups and form rim at top.

Spoon 2 tablespoons cheese mixture into each cup. Pour in egg mixture, dividing evenly.

Bake in center of 350°F oven until filling is set and biscuits are deep golden brown, 20 to 25 minutes. Remove from pan; serve warm.

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