Start the day with Beef and Cream Cheese Bagelwich
by Staff Reports
Make the most of your morning with a Beef and Cream Cheese Bagelwich. Starting the day with a healthy breakfast with protein-packed ingredients like lean beef prepares you for whatever the day may bring — which, with a meal as quick and easy as this, might be a little extra time.
This recipe is provided courtesy of the Cattlemen’s Beef Board.
12 ounces cooked beef (such as steak, roast, pot roast or deli roast beef), thinly sliced
4 thin-style flavored bagels or regular bagels, split
1/3 cup reduced-fat cream cheese
2 tablespoons nonpareil capers
8 thin slices tomato
4 thin slices red onion, separated into rings
Nonpareil capers (optional)
Spread cream cheese evenly on cut sides of each bagel half. Evenly sprinkle capers over cream cheese. Evenly top with tomato slices and onion rings; top with beef. Garnish with additional capers, if desired. Serve immediately or refrigerate until ready to eat.