Food

Start the day with Beef and Cream Cheese Bagelwich

by Staff Reports

Make the most of your morning with a Beef and Cream Cheese Bagelwich. Starting the day with a healthy breakfast with protein-packed ingredients like lean beef prepares you for whatever the day may bring — which, with a meal as quick and easy as this, might be a little extra time.

This recipe is provided courtesy of the Cattlemen’s Beef Board.

BAGELWICH

12 ounces cooked beef (such as steak, roast, pot roast or deli roast beef), thinly sliced

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4 thin-style flavored bagels or regular bagels, split

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1/3 cup reduced-fat cream cheese

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2 tablespoons nonpareil capers

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8 thin slices tomato

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4 thin slices red onion, separated into rings

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Nonpareil capers (optional)

Spread cream cheese evenly on cut sides of each bagel half. Evenly sprinkle capers over cream cheese. Evenly top with tomato slices and onion rings; top with beef. Garnish with additional capers, if desired. Serve immediately or refrigerate until ready to eat.


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