Try this Girl Scout Cookies recipe

alt


Girl Scout Cookies are an icon of American culture.

For nearly 100 years, Girl Scouts, with the enthusiastic support of their families, have helped ensure the success of the annual sale. From its earliest beginnings to its current popularity, selling Girl Scout Cookies has helped girls have fun, develop valuable life skills and make their communities a better place.


Girl Scout Cookies had their earliest beginnings in the kitchens and ovens of girl members, with moms volunteering as technical advisers. The sale of cookies as a way to finance troop activities began as early as 1917, five years after Juliette Gordon Low started Girl Scouting in the United States, when the Mistletoe Troop in Muskogee, Oklahoma, baked cookies and sold them in its high school cafeteria as a service project.


In July 1922, “The American Girl” magazine, published by Girl Scout national headquarters, featured an article by Florence E. Neil, a local director in Chicago, Illinois. Miss Neil provided a cookie recipe that had been given to the council's 2,000 Girl Scouts. She estimated the approximate cost of ingredients for six- to seven-dozen cookies to be 26 to 36 cents. The cookies, she suggested, could be sold by troops for 25 or 30 cents per dozen.


In the 1920s and 1930s, Girl Scouts in different parts of the country continued to bake their own simple sugar cookies with their mothers. These cookies were packaged in wax paper bags, sealed with a sticker, and sold door to door for 25 to 35 cents per dozen.

* * *


Girl Scout Cookie, circa 1922


• 1 cup butter

• 1 cup sugar

• additional sugar for topping (optional)

• 2 eggs

• 2 tablespoons milk

• 1 teaspoon vanilla

• 2 cups flour

• 1 teaspoon salt

• 2 teaspoons baking powder


Cream butter and the cup of sugar; add well-beaten eggs, then milk, vanilla, flour, salt, and baking powder. Refrigerate for at least 1 hour. Roll dough, cut into trefoil shapes, and sprinkle sugar on top, if desired.


Bake in a quick oven (375°) for approximately 8 to 10 minutes or until the edges begin to brown. Makes six- to seven-dozen cookies.




More Close Up

Lessons on India

Former UWG president speaks to Rotary

Dr. Beheruz Sethna presented on the positives and negatives of India to the Newnan Rotary Club on Oct. 10. Sethna acted as University of Wes ... Read More


Community Calendar

The LaGrange Symphony Orchestra season opens on Oct. 21 with Celebrating Stage and Screen, conducted by guest conductor Richard Prior. The O ... Read More


Focus on the Family

Be open with son about circumstances of adoption

Q: We adopted our son at birth and have raised him in a loving home. Now that he's a teenager, he's obsessed with the fact that he's adopted ... Read More


Weekender: See & Do

• Southern Ground Social Club, 18 Main St., Senoia, Fri., Oct. 17, New Orleans soul singer Kristin Diable will perform with The City an ... Read More


Going once... Going twice...

Well-known artists in the community enter auction

Will Sumpter racked his brain for the best way to give local art a worthy platform and to finally came up with a solution: an auction at the ... Read More

Island Appeal

Twisted Peelz lets the food do the talking

When Sean Medford moved to Newnan from New York City, there was definitely some culture shock. As a longtime resident of the Jamaica Q ... Read More