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Published Monday, July 14, 2008 in Inspections

Inspection report published on 7/14/2008

* Country Inn & Suites, 1125 Newnan Crossing Blvd. East, Newnan, was inspected June 20. Current score, 99, A. Previous score, 98, A. Inspector's comments: Juice cups not stored in plastic sleeve.

* Springhill Suites, 1119 Bullsboro Drive, Newnan, was inspected June 20. Current score, 96, A. Previous score, 95, A. Inspector's comments: Need hair restraints. Cup dispenser does not protect mouth area of cup -- suggest leaving cups in plastic sleeves.

* Jameson Inn, 40 Lakeside Way, Newnan, was inspected June 20. Current score, 94, A. Previous score, 95, A. Inspector's comments: Need hand-washing sign at hand-wash sink. Label and date sausage gravy in refrigerator -- should label and date foods removed from original container and held more than 24 hours. Need sanitizer test strips. Cups in dispenser unprotected -- leave in plastic sleeve. Discussed holding cheese sauce 41ûF or below/135ûF or above, once removed from can; otherwise document time and discard after four hours.

* Uncork'd, 9 East Court Square, Suite G, Newnan, was inspected June 19. Current score, 96, A. Inspector's comments: Dishwasher not producing sanitized strip -- maintenance person called during inspection.

*The Half Shell, 1690 Hwy. 34 East, Suite C, was inspected June 19. Current score, 95, A. Inspector's comments: Split gasket on cooler door. Wet towels not in sanitizer. Paint stored near open box of spoons -- spoons covered. Employees with long, acrylic fingernails wearing watches -- employees should not wear jewelry on hands and arms except smooth wedding band.

* Best Western, 620 Hwy. 34 East, Newnan, was inspected June 24. Current score, 97, A. Previous score, 96, A. Inspector's comments: Thermometer only in one refrigerator -- need thermometers inside each cooler, freezer.

* La Quinta In, 600 Bullsboro Drive, Newnan, was inspected June 24. Current score, 91, A. Previous score, 90, A. Inspector's comments: Milk 51.2ûF held in ice -- hold foods cold 41ûF or below. Cream cheese 45.1ûF. Cups stored in cup dispenser that does not protect cup rims -- leave in plastic sleeve. Coffee filters stored in cabinet unprotected -- leave in plastic sleeve.

* Comfort Inn, 590 Bullsboro Drive, Newnan, was inspected June 24. Current score, 93, A. Previous score, 95, A. Inspector's comments: Three-compartment sink not set up. Drain plugs won't fit in drains to hold water for proper wash, rinse, sanitize and air-dry of dishes. Cups stored in dispensers that don't protect cup rims -- leave in plastic sleeves. Employee wearing rings with stones and bracelets -- smooth wedding band only is allowed.

* Hampton Inn, 50 Hampton Way, Newnan, was inspected June 25. Current score, 91, A. Previous score, 89, B. Inspector's comments: Towels stored inside hand-wash sink. Cart in front of hand-wash sink -- sink must be accessible at all times. Employee wearing bracelet -- smooth wedding band only allowed. Need hair restraints. Cups stored in dispenser that does not protect rim/drinking area of cup -- leave in plastic sleeve. Monitor cream cheese and change ice more often. Need employee hand-washing sing at hand-wash sink. Move choking poster to dining area.

* Asian Chef, 941 Bullsboro Drive, Suite B, was inspected June 25. Current score, 88, B. Inspector's comments: Chicken stored above bell peppers. Raw scallops stored above cabbage. Shell eggs stored above zucchini -- store raw meats below produce. Open employee's cup stored above lift-top cooler -- needs lid and straw. Scoop handle stored in flour -- store scoop handle-up. Particles on cutting utensil. Mold on deflector shield of ice machine. Grease hanging from hood filters. Lower area of walk-in cooler not sealed, insulation exposed. Seal wood shelf near dishwasher. One unlabeled chemical spray bottle. Need consumer advisory on menu -- owner said menu will be ready in about a week.

* LaHacienda Mexican Restaurant, 941 Bullsboro Drive, Newnan, was inspected June 25. Current score, 82, B. Inspector's comments: Cut tomatoes 45.6ûF, guacamole 49.1ûF, pico 46.2ûF, cheese 53.2ûF in lift-top cooler. Bacon 49.6ûF and salsa 49.4ûF in walk-in cooler -- hold foods cold 41ûF or below. Label and date foods removed from original container and held more than 24 hours. Trash around dumpster. Wet-stacked dishes -- allow them to air-dry. Boxes of tortillas stored on floor under chemical shelf. Food in boxes stored on walk-in freezer floor (corrected). Move vector light from above prep sink.

* Chylaca's, 20 Bullsboro Drive, Newnan, was inspected June 20. Current score, 91. A. Previous score, 80, B. Inspector's comments: Label all foods out of original containers with common name. Provide thermometers in all cooking units. Air-dry dishes prior to stacking. Clean shelves in reach-in and walk-in units. Shield light at vent hood. Keep sleeves up on to-go cups.

* Olive Garden, 212 Newnan Crossing Bypass, Newnan, was inspected June 20. Current score, 94, A. Previous score, 85, B. Inspector's comments: Limit use of salad cooler to only at rush times. Repairman being notified. Provide accurate thermometers in all units. Store utensils with handles-up. Air-dry dishes prior to stacking. Keep sleeves up on to-go cups. Invert to-go plates. Repair leak at vegetable sink.