Restaurant Inspections

• Truman’s Barbecue, 24 West Broad St., Newnan, was inspected Sept. 12. Current score 91-A. Previous scores: N/A (new restaurant). Inspector’s comments: Shell eggs stored above salad, raw hamburger stored above cooked meat.

• Bessie’s Family Kitchen, 87 Temple Avenue, Newnan, was inspected Sept. 6. Current score 92-A. Previous scores 92-A on Feb. 20, 94-A on July 13, 2012. Inspector’s comments: Leak at prep sink drain pipe. Thawing fish in sink. Mold on walls of ice machine.

• Church’s Chicken, 20 Hospital Road, Newnan, was inspected Sept. 9. Current score 99-A. Previous scores 99-A on Feb. 22, 98-A on July 30, 2012. Inspector’s comments: Missing wall tiles inside walk-in cooler, rusty cooler and storage racks.

• Elm Street Elementary School, 46 Elm St., Newnan, was inspected Sept. 10. Current score 100-A. Previous scores 99-A on April 24 and 99-A on Oct. 24, 2012. Inspector’s comments: Looks awesome!

• IHOP, 630 Highway 34 East, Newnan, was inspected Sept. 11. Current score 91-A. Previous scores 92-A on Feb. 20 and 86-B on July 12, 2012. Inspector’s comments: Small lift-top cooler not able to maintain 41 degrees or below. Turkey 49 degrees, crepe 49 degrees, butter 48 degrees.

• Newnan Senior Activity Center (Tommy Thompson Center) 29 Hospital Rd., Newnan, was inspected Sept. 10. Current score 99-A. Previous scores 93-A on Jan. 4, and 95-A on June 7, 2011. Inspector’s comments: Dust on fan.

• Papa John’s Pizza, 285 W. Temple Avenue, Newnan, was inspected Sept. 9. Current score 98-A. Previous scores 96-A on Feb. 8, and 89-B on Aug. 30, 2012. Inspector’s comments: Wet stacked containers. Buildup on cart, dust on hood filters.

• Taco Mac, 301 Newnan Crossing Bypass, Newnan, was inspected Sept. 12. Current score 86-B. Previous scores 99-A on Feb. 20 and 86-B on March 29, 2012. Inspector’s comments: Dried food particles on slicer, mold on drop area of ice machine. Split gaskets, gap in hood filters. Boiled eggs 77 degrees F., tomatoes 73.4 degrees F. stored in lift-top cooler bottom - discarded; pico 47.6 degrees F., coleslaw 46 degrees F. stored on top area of lift-top cooler - ice added to cool down product; repair person called.



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